Hi all,
Some of you know Kathy Jerritt and know what she has been up to with opening up her culinary studio, Tria, at Nature's Way Farm. I am in the process of trying to organise a book club night for my other book club there in December and thought that I would see if anybody here was interested in doing the same thing.
Karen McKinnon's bookclub was there on Tuesday night, and they had a blast and were well fed.
It is 14 people max. $30 pp + tax and grat and wine is available by the glass or bottle and varies in price. No wine more than $8 per glass. The menu would vary depending on when/what's in season.
Karen's was salad with different types of toppings to customise your own, yukon gold potato cups with either roast beef or smoked duck, assorted dips with crudites, a tofu snackie thing and quite a bit more. For dessert, Kathy made crepes for everybody.
What do you think? I won't be at book club this week since I am going to California, but maybe discuss it there and let me know when you return.
Lisa
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Update - Kathy called me back, it looks like there might be an additional charge on top of the $30. Will keep you all posted.
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