Thank you Sue for a lovely Tuesday evening!

Just wanted to post the dressing for my salad which is super easy and good, particularly when paired with fresh red leaf lettuce, creamy goat cheese, red onion, lots of grape tomatoes, peppers, sunflower sprouts and toasted almonds.

DRESSING
(1/2) cup cranberry juice (pure, not from concentrate)
1 tablespoon lemon juice
1 tablespoon dried cranberries, finely chopped
1 tablespoon finely chopped shallot
1 tablespoon finely chopped fresh parsley
2 teaspoons ground almonds
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
2 teaspoons salt
1 tablespoon white sugar
1/3 cup vegetable oil

DIRECTIONS
Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.